Patients with cerebral infarction can eat bananas. In addition, it is recommended that patients with cerebral infarction eat more fresh vegetables and fruits. Fresh vegetables and fruits contain a large amount of vitamin C, potassium, and magnesium. Vitamin C can regulate cholesterol metabolism, prevent arteriosclerosis, and also increase the density of blood vessels.

While taking medicine, patients should perform corresponding physical and verbal exercises according to their clinical symptoms. Patients must actively control blood pressure, blood sugar and blood lipids in daily life. Due to elevated blood pressure, , is a very dangerous situation for patients with cerebral infarction, so patients with cerebral infarction are not allowed to exercise with a certain intensity.

In addition, patients should eat a light diet and not be overly full. It is better to eat a light diet, because sodium will enter the blood vessel wall when eating salty food, causing it to thicken and increase blood pressure. The amount of food should also be appropriate. It is not advisable to be too full, otherwise the body will be too fat, which will increase the burden on the heart.

Lack of protein in the diet can also cause vascular sclerosis. Protein contains animal protein and soy protein, which supplies essential amino acids to the body. Patients can also eat some seafood appropriately, such as kelp, sea fish, etc. Lower cholesterol and prevent arteriosclerosis. People with cerebral infarction can eat bananas. Bananas are high in sugar and rich in vitamins, which are beneficial to patients’ nutritional supplements. Cerebral infarction is based on atherosclerosis and plaque in the brain's arteries. When blood flow is slow and blood pressure is low, visible components of the blood stick to the lining of the arteries and form clots. Patients should eat foods rich in crude fiber and vitamin C, such as whole grains, fresh vegetables and fruits. The diet should limit fat intake.