Of course we can eat together, and it's delicious! The cooking time of the rice cooker is about 30 minutes. The internal temperature of the rice cooker is 100℃ during cooking, 120℃ during tripping and 45-60℃ during heat preservation. If you keep the temperature for about 30 minutes, you can not only cook rice, but also steam sausages. However, in order to cook sausages, it is best to slice them.

If possible, you can cook in a pot. After cooking, add some vegetables, simmer for a few minutes, and then sprinkle with seasonings such as soy sauce. It's delicious.

How to steam sausage with rice?

1. Wash the rice and sausage, add normal amount of water to the rice, usually put it on the second section of the index finger, and then slice the sausage.

2. Slice all sausages, wash them and put them in a bowl.

Pour the sausage into the rice cooker and mix it with the rice. It's best not to let sausages float on it. You can stir sausage and rice manually, and then turn on the power to cook.

4. After the rice is cooked, you can cook it for 10 minutes, and then eat it directly. At this time, you will find that rice and sausage are very delicious together.

Note: It should be noted that for the best taste, the sausage is Sichuan sausage, not ordinary Cantonese sausage.

Any sausage is dry and hard, so it must be steamed before frying, which can increase the moisture of the sausage and make it soft. You don't need to add salt when frying sausages. Sausage itself has salt.