Ingredients: a handful of dried noodles, appropriate amount of chives, a little salt, soy sauce 1 spoon, 2 spoons of aged vinegar, and a little sesame oil.

1, prepare materials, dry noodles 1, appropriate amount of chives, dry noodles can also be changed into wet noodles, and chives can also be garlic leaves or coriander.

2. First remove the roots of the shallots, clean them, chop them up and put them in a bowl. Take a noodle bowl, add a little salt, 1 spoon soy sauce, 2 tablespoons aged vinegar and a little sesame oil.

3, add water to the pot and boil, scoop 2 spoonfuls of boiling water into the bowl, and the noodle soup is ready. Put the vermicelli into the pot and bring it to a boil.

4, turn to medium heat, you can order cold water in the middle and cook until the noodles have no white core.

5. Fish the cooked noodles into the prepared soup and you can eat them.