Spicy dried radish practice

Instruments: 3 radish about 8 kg, 30 grams of salt, 30 grams of sugar, 16 grams of glutinous rice flour, 200 ml of water, 30 grams of ginger, 60 grams of garlic, 10 grams of shrimp, 40 grams of chili pepper, 2 scallions, this ration can be increased or decreased modulation.

Practice:

1, clean the radish.

2, radish peeled, cut into thick slices.

3, and then cut into small dices, add salt and mix well, marinate overnight, radish becomes soft, pour off the water of the marinated radish, rinse the radish with water once.

4, dry the water.

5, sugar, glutinous rice flour, garlic, ginger, shrimp, chili powder, scallions.

6, glutinous rice flour with water, stirring and pouring into the pot, stirring sticky bubbles, pour out and let cool.

7, glutinous rice paste add chili powder, sugar, shrimp, scallions, garlic and ginger pounded into the mud to join, mix well, marinate for 15 minutes.

8, pour into the dry diced radish on.

9, put on disposable gloves and scratched well.

10, placed in a sealed container covered with a lid marinated for 3 days can be eaten, hot and sour, very tasty, very appetizing a dish.