Ingredients

Red radish

500 grams

Minced beef

200 grams

flour

300 grams

Instant yeast

5 grams

Aluminium-free baking powder

1 g

ingredients

Sesame oil

20 grams

salt

3 grams

soy

10ml

sugar

5 grams

scallion

10g

ginger

10g

step

1. Fresh beef stuffing is mixed with appropriate amount of sesame oil, soy sauce, salt and minced onion and ginger.

2. Wash the radish

3. Put the slices into a steamer and steam them until they are cooked. Once the chopsticks are tied, they will penetrate the fire and pour them into the panel to cool and chop them for later use.

4. Then put it into the beef stuffing and mix it evenly for later use.

5. Flour, baking powder, sugar and baking powder are covered with warm water and plastic wrap, fermented twice at room temperature, added with a little edible alkaline water, neutralized and kneaded evenly.

6. Add a little flour and knead it evenly.

7. find out the small noodles and squeeze them

8. Roll it into a bag with a rolling pin and put it into the radish stuffing.

9. Knead into a big jiaozi

10. Put it on the steamer in two drawers, cover the pot with cold water, and steam from low fire to high fire 15 minutes.

1 1. Take it out of the oven and serve it on the table.

12. Delicious with thin skin and big stuffing

Tips

Tip: The ingredients are for reference. Bian Radish is also called Red Radish. It's cheap and cheap when it comes to the market this season, so it's convenient to store radish after autumn.

Recommend to you: The practice of red radish, the practice of minced beef, the practice of flour and the practice of yeast.