Niya wine is an impressive domestic wine. After opening the bottle, oak and tannin are subtle and rich, gentle and heavy, and the glass hangs well. Virginia wine produced in citic guoan inherits the elegance and dignity of Virginia wine. Just like rolling elegant people aging with sand pottery vessels, Zhongan Niya wine is also buried in the sand, which makes the taste and taste of the wine more mellow and the aroma more dignified and full.

Niya Cabernet Sauvignon is dry red and luxurious. Area A selects high-quality Cabernet Sauvignon from the limited production garden of 500 kg per mu on the northern slope of Tianchi Lake in Tianshan Mountain. It was carefully brewed by French winemaker Fred, aged in French oak barrels for 65,438+08 months and aged for 2 years. This is a beautiful ruby red color with typical and rich variety aroma, with ripe berries such as blackcurrant and dried fruits such as cocoa.

Classification of red wine

Red wine is fermented from grapes with skins, and the color of wine liquid is divided into purple, ruby red, pomegranate red and so on. White wine is made by squeezing white grapes or red grapes and fermenting them without skin. The color is golden yellow or lemon yellow, and the color of pink wine is between white wine and red wine.

Elegant oak aroma accompanied by ripe tropical fruit aroma, full-bodied, fine tannins and long aftertaste. Niyachardonnay dry white wine collection quality Chardonnay grapes were carefully brewed by Australian winemakers in the 600 kg limited production park on the northern slope of Tianchi Lake in Tianshan Mountain, Xinjiang, and aged in oak barrels for 6 months. The wine is light straw yellow, with fresh floral and fruity aromas of Sophora japonica, peach and cantaloupe.