Main Ingredients4 Servings
5 Dates
75g of Warm Water
1.5 tsp of Corn Oil
1 Egg
15g of Sugar
45g of Walnuts
3/4 tsp of Baking Soda
100g of Flour
Supplementary Ingredients
Salt 1/8 tsp. /8 tsp
Step 1 Date and Walnut Quick Bread #Midea Electric Oven
Inputs: 5 dates, 75g warm water, 1.5 tsp corn oil, 1 egg, 15g sugar, 45g walnuts, 3/4 tsp baking soda, 1/8 tsp salt, 100g flour
Step 2 Date and Walnut Quick Bread #Midea Electric Oven Illustration
Dates are pitted and chopped, add warm water and soak until risen
Step 3 Date and Walnut Quick Bread #Midea Electric Oven #Home Cooking
Walnuts are toasted and crushed
Step 4 Date and Walnut Quick Bread #Midea Electric Oven #Simple Cooking
Eggs, sugar, salt, and oil are poured into a large bowl,
Step 5 How to eat date and walnut quick bread#Midea electric oven#
Mix well
Step 6 date and walnut quick bread#Midea electric oven#how to make
Add dates and water, walnuts, baking soda, mix well
Step 7 date and walnut quick bread#Midea electric oven#how to sauté
Sift the flour,
Step 8 date and walnut quick bread#Midea electric oven#How to cook
Mix well
Step 9 date and walnut quick bread#Midea electric oven#How to stew
Pour into the oiled and dusted molds, smooth the surface
Step 10 date and walnut quick bread#Midea electric oven#How to sauté
Put into the oven in the middle of the lower layer, up and down the fire 175 degrees, bake about 45 minutes-1 minute, then bake. Step 11 Date and walnut quick bread#Midea electric oven#How to sauté
The surface is colored, remove from the oven
Step 12 Date and walnut quick bread#Midea electric oven#How to do it
Take off the mold while it is still hot, cool
Step 13 Date and walnut quick bread#Midea electric oven#How to sauté
The finished picture
The finished picture
The finished picture
What's the best way to cook the date and walnut quick bread? >
Finished picture
Cooking tips
The dates themselves are very sweet, the amount of sugar used can be increased or decreased according to your own taste discretion.
Walnuts will be more flavorful if they are roasted beforehand.
The baking time and heat should be adjusted according to the actual situation.