Step 1 1. After washing grass carp, cut a finger-wide section along the spine, add salt and mix well, and marinate for 30 minutes.

Step 22. Roll the fish pieces in flour and coat the surface with flour evenly.

The practice of casserole fish pot step 33. Put it in slightly smoked oil, fry until golden brown, and take it out.

Step 44. Pour the seafood sauce, soy sauce, carved wine and soy sauce into a bowl and mix well to form a sauce.

Steps of casserole fish pot 55. Put a little oil in the pan, saute shallots, ginger and garlic.

The practice of casserole fish pot step 66. Pour in the fish and stir fry.

The practice of casserole fish pot step 77. Pour in the sauce and stir well.

Steps of casserole fish pot 88. Grease the bottom of the casserole, pour in the fried fish pieces, add 200ml of water, cover the pot, and simmer slowly.

Step 99. Turn off the heat after 5 minutes, and sprinkle with coriander when the bottom of the pot sizzles.