Fanpi'er is a traditional Chinese snack and a cuisine with strong local characteristics. It is made of rice flour and has a soft texture, delicious flavor and is rich in nutrients. If you want to taste this delicacy, then follow the steps below to make it!

Preparation

Before making vermicelli, we need to prepare the following ingredients:

Rice flour: 300g

Starch: 50g

Water: 1,000ml

Salt: moderately

Oil: moderately

Seasonings such as chopped green onion, cilantro, chili, vinegar and soy sauce: moderately.

Making Process

Next, we can start making vermicelli!

Step 1: Make starch water

Add the starch to the right amount of water and stir well until the starch is completely dissolved. This makes the starch water.

Step 2: Make rice syrup

Add the rice flour to the appropriate amount of water and stir well until the rice flour is completely dissolved. This creates the rice syrup.

Step 3: Mix the starch water with the rice syrup

Pour the starch water into the rice syrup and stir well until the two are completely mixed. This creates the raw material for the vermicelli.

Step 4: Steam the Vermicelli

Pour the raw materials into a steamer and steam over high heat for about 10 minutes until the Vermicelli are cooked through. Remove from the steamer and allow to cool, then cut into small strips and set aside.

Tasting the vermicelli

After all these steps, we have finally made the vermicelli. Next, it's time to taste the food.

Step 1: Seasoning

Mix the seasonings such as chopped green onion, cilantro, chili, vinegar and soy sauce according to your taste.

Step 2: Heat oil and stir-fry

Pour the appropriate amount of oil into the pot and heat it to 60%, then put the cut vermicelli into the pot and stir-fry until the vermicelli becomes light brown. Then pour the seasonings into the pot, stir fry evenly, and heat the oil to burst the aroma.

Step 3: Serve and enjoy

Put the fried vermicelli on a plate and sprinkle with green onions and cilantro, so a delicious vermicelli is ready!