Ingredients: appropriate amount of tofu, 50 ml of vegetable oil, 50 ml of soy sauce, 5 g of salt and appropriate amount of chopped green onion.
1. Dry stinky tofu without dripping.
2. Pour 50ml vegetable oil into the pot.
3. Stir-fry stinky tofu in the pot.
4. After frying one side, turn over and continue frying. After both sides are golden, take out the pot.
5. Cut the onion into sections and pour the hot oil on the onion sections.
6. Add 50ml of soy sauce and 5g of salt.
7. Stir well.
8. Put stinky tofu in the dipping sauce and put it on a plate.
9. Finished product drawing.
Nutritional value of stinky tofu: = Although stinky tofu is small, its production process is complicated, and it is generally fried, pickled and fermented. "Tofu that makes stinky tofu and soy sauce tofu is very special. Harder than the tofu we usually eat, but softer than the dried tofu. If there is a tofu workshop near your home, you can customize several boards. If not, it will be difficult.
In addition to the difficulty of raw materials, it is not easy to inoculate mold, and most families do not have this thing.
The method of stinky tofu is to put the customized tofu on the shelf piece by piece. You can put more than a dozen layers of tofu on the wooden shelf, which can be ventilated in the middle, coated with salt, sprinkled with mold (the bacteria are dissolved in water and stained with tofu with your fingers), and placed in a ventilated room without direct sunlight for two to three days. In summer, the temperature in the house can go up and down 32 degrees, and tofu will grow an inch long white hair, which is mold.
Stinky tofu used for frying food in the south has a short moldy time.
Wait, there are some details in the middle, and practices vary from place to place.
Anyway, it's too much trouble to make stinky tofu at home. It is not enough to mold a few pieces of tofu at a time. It's best to find some brands to buy bottled ones. It's not dirty, it's moldy anyway. "
How to eat stinky tofu:
Sauté ed stinky tofu with edamame
Exercise:
Wash stinky tofu, cut into small pieces and drain. Peel and undress the edamame. Heat the oil pan, fry the stinky tofu until golden brown, and take it out. Leave a little oil in the pot, heat it to 80% heat, fry the edamame until cooked, then pour in the stinky tofu, add a little water, add salt and monosodium glutamate, and eat it when the soup is dry.
Flavor characteristics
delicious
Steamed stinky tofu
Ingredients: four pieces of stinky tofu, two pieces of sauerkraut, four liang of bean sprouts, six mushrooms, one red pepper, and appropriate amount of coriander.
Seasoning: sesame oil, black vinegar, salt, soy sauce and sugar.
Practice: Sauerkraut, mushrooms and red peppers are shredded. Chop coriander. Put tofu in a dish or bowl, add seasoning and shredded sauerkraut, steam for about 10 minute on medium heat, sprinkle with coriander and serve.
Spicy stinky tofu
material
Chopped meat, stinky tofu (material A), mushrooms, shrimp skin (soaked and chopped), garlic, pepper, onion (chopped), Chili sauce (seasoning), wine, sugar, water and soy sauce are all suitable.
The way of doing things
Pour a little oil into the pot, turn on medium heat, stir-fry material A and minced meat, add stinky tofu, seasoning and water (just cover the stinky tofu), cover the pot and cook until the stinky tofu is cooked and delicious.
Steamed stinky tofu with meat sauce
Composition: 1. 1 a pot of Guangdong meat sauce 2. 6 stinky tofu 3. 2 tablespoons edamame kernel 4. 1 red pepper.
Seasoning: 1. Soy sauce 1 tablespoon.
Methods: 1. Wash stinky tofu and cut it into 4 pieces. 2. Wash edamame kernels and slice red peppers. 3. Stir the quantum fragrant meat sauce with seasoning, edamame and red pepper evenly. 4. After the stinky tofu is arranged, pour the method 3 on it and steam it for about 15 minutes.
Note: Vegetarians can change 1 jar of Quanta fragrant meat sauce into 2 jars of Quanta fragrant butyl sauce.