1. Steamed purple potato crushed into puree.

2. Glutinous rice flour.

3. Mix the glutinous rice flour and purple potato puree and knead into shape.

4. Let the kneaded glutinous rice and purple potato dough rest for 10 minutes.

5. Roll it into a small ball with your hands.

6. Heat oil in a frying pan until it reaches 60% heat.

7. Fry the glutinous rice and purple potato balls over medium heat.

8. Glutinous rice and purple potato balls become fluffy floating on the surface of the oil, proving that has been fried, turn off the fire, fish out the oil control, you can.

9.