Pour the dried seaweed and white sesame seeds into the pan together and stir-fry until the seaweed is fried into a green color, then sprinkle with salt and continue to stir-fry until crispy.

The status of seaweed in Korea is equivalent to kimchi, no matter the Korean people eat or eat noodles will put kimchi and seaweed crushed, then seaweed is how to do it? Let's learn together!

Tear up the no-wash dried seaweed you bought (six tears will do, too small to be good), and fry the white sesame seeds in advance.

Add a small amount of corn oil to the pan, pour the nori in and stir-fry until the nori turns from its original purple-black color to a greenish color.

Finally, pour the fried white sesame seeds into it, add a proper amount of salt, and continue to stir-fry until crispy, then you can get out of the pan.