Foreword
Chicken feet
Also known as "chicken paws", "phoenix feet" and "phoenix feet". Lots of skin, tendons, and large gelatin. It is often used to cook soup, and is also suitable for brine and sauce. Such as: braised chicken feet, sauced chicken feet. Those with a thick texture can also be cooked and eaten with the bones removed, such as pepper chicken palms and deboned palm wings, which are both crisp, tender and delicious.
Ingredients
Main ingredients: 500g chicken feet, 400g pork, 100g black beans, 150g yam;
Accessory ingredients: appropriate amount of salt, 8 red dates, 5g wolfberry , 3g Sichuan pepper, 20g ginger
Eyebew and chicken feet soup
1
Material preparation
2
Chop off the fingertips of the chicken feet and clean them
3
Pour water into the pot, add ginger slices and peppercorns and bring to a boil. Pour in the chicken feet and cook for 2 minutes, then remove them
p>4
Put an appropriate amount of water into the casserole and add ginger slices
5
Wash the eyebrow beans and red dates and add them to the casserole
5
p>
6
Add chicken feet and pork
7
Bring it to a boil and skim it
8
p>Add yam, boil again, then turn to low heat and simmer for 1.5 hours
9
Add wolfberry and cook for 10 minutes, turn off the heat
10
p>Add salt to taste and serve immediately
Tips
Nutritious and delicious, fresh and sweet, chicken feet are rich in colloid, very beautiful and nourishing.
When making soup, I like to put some red dates and wolfberry. Red dates can replenish blood, and wolfberry can improve eyesight.