Accessories: condensed milk moderate.
Steps:
1, boil water in a pot, add sago.
2, cook until there is a layer of transparent outside, lift up and rinse with water.
3, rice cooker with sago and cold water.
4, cook until the water boils and turn off, then boil again after 5 minutes, repeat several times until the sago is completely transparent.
5. Strain the water used to cook the sago and pass it through cool water.
6. Pour in the milk and mix well.
7, according to the taste of each person into the appropriate amount of condensed milk and mix well, into the refrigerator.
8. Cut the mango in half.
9. Take half of the mango and cut cross cuts on it.
10, with a hand gently lifted up, with a knife against the mango skin to remove the pulp intact, in the sago dew can be.