1. scallop meat water to add wine, blanch for 1 minute out

2. sautéed scallions and ginger, onions, dried chili peppers

3. add 1 tablespoon of doubanjiang sauce, stir fry red oil

4. pour green pepper stir fry

5. into the scallop meat with 2 tablespoons of soy sauce, cooking wine and a little sugar and salt

6. sprinkle a bit of pepper and stir fry, flavor can be out of the pot