1, when making steamed bread, knead a small piece of lard in the dough, and the steamed bread is not only white, soft, but also delicious. When steaming steamed bread, put the steamed bread on the drawer, wake up for 20 minutes, and then steam it on fire, so that the steamed bread is evenly heated and easy to steam. After steaming, don't open the lid as soon as the flame is turned off, or the steamed bread skin will wrinkle.

2. Knead as much as possible. Protein in flour can fully absorb water and form gluten, which makes the dough fluffy and porous. Therefore, kneading the dough is very important, and it must be thoroughly kneaded.

3. When steaming steamed bread, put a little salt water in the flour to promote fermentation, and the steamed bread is white and announced. If there is too much alkali, vinegar100-160g can be added to the water for steaming steamed bread, and the steamed bread will turn white without alkali smell.