Water steamed eggs, I believe we have eaten very much. Its unique flavor is very attractive, and it feels like eating tofu brain, tender and smooth. However, overall it tastes better than tofu brain and is more nutritious. A lot of restaurants have their own unique steamed eggs, which are sold in their own unique way. Some add minced pork, some add minced beef, some add shrimp, and so on, and there is a wide variety. However, put clams into the steamed egg, so have you ever eaten it? Here we come together to do a delicious clams steamed eggs, eat and fragrant and fresh and slippery and tender, Bashful very, very delicious. As we all know, shellfish have a unique fresh flavor after cooking, so people like to take them to stew. And now put the clams into the steamed egg steamed together, then the fresh flavor of the clams can be well integrated into the egg. Eat not only fresh flavor, but also very tender, used for early breakfast and dinner is very great, and used for cooking and mixing, the amount of rice is absolutely great.

Steamed eggs with clams

Main ingredients: a clam, 4 eggs, a small onion, cooking wine, salt.

Making process:

(1). Now we first come to the clam shell clean, and then put into the water, put two spoons of salt, mix well, and then put aside to give it a rest for 4 hours, the main purpose of adding salt here is that the salt can prompt the clams to spit out the sand in the body.

(2). Prepare a medium bowl, pour in 4 eggs, mix well, then add a spoonful of cooking wine, a spoonful of salt, a small dish of water, mix well and set aside.

(3). After the time for the clams to spit out the sand, we clean it, and then the opening is facing up, put it on a plate and arrange it, and then pour in the modulated egg mixture. Then seal the mouth of the bowl with plastic wrap and put it in a steamer on high heat to steam it for 8 minutes. When the time is up, take the plate out, tear off the plastic wrap, sprinkle some chopped green onions, so that a delicious steamed eggs with clams is ready.

Tips:

1. Soaking the clams in salt water allows it to spit out the remaining sand in the body.

2. Clams have a fresh flavor and are used to make steamed eggs that taste fresh and tender.

When dealing with ingredients, we must pay attention to, that is, the shell of the clams after cleaning must be used to soak it in salt water for more than 4 hours, mainly because the clams generally live in the shallow seabed, in the crawl or contraction of some of the mud and sand will be brought into the shell, these mud and sand if not cleaned out, we eat it when it will be knocked teeth; in addition, we steamed clams and steamed eggs in the steam. We are steaming clams steamed eggs with plastic wrap to seal the mouth of the bowl, which can be well retained inside the water vapor and not to disseminate, so that the water steamed eggs will be more tender.