Ingredients

Main ingredients

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Pork belly 600g

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Ginkgo (dry) 60g

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Zhizhu 50g

Seasoning

Salt

Appropriate amount

How to cook pork belly with pepper

1. Pork belly, yuba, ginkgo, pepper, ginger slices

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2. Soak the ginkgo in water for half an hour

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3. Peel off the coat

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4. Wash the peppercorns and crack them open so that the flavor can be easily cooked

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5. Pork belly 2. Wash both sides with cornstarch and salt 3 times, then wash once with raw oil

Put it into the pot and let the water boil

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6. Pick up and scrape off the white color, wash it

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7. Put 2500 ml of water in the soup pot, put the ingredients in and cook

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8. Turn on high heat

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9. Change to low heat and cook for 2 hours

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10. Take out the pork belly and soak it in ice water to let the pork belly shrink when it is cold

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11. Then cut into strips

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12. Soak the yuba in water until soft, wash and cut into sections.

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13. Return the pork belly and yuba to the pot and continue to cook for 10 minutes

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14. Add salt to taste, cook and drink the soup