Material preparation: 500 grams of beef ribs, appropriate amount of ginger slices, appropriate amount of shallots, appropriate amount of coriander, appropriate amount of edible salt, appropriate amount of chicken powder, etc.

1, prepare the ingredients first, 500g of beef ribs, appropriate amount of ginger slices and appropriate amount of onion and coriander. These two are used for stewing soup, and the preparation of seasoning is relatively simple, just need salt and chicken powder, in order to maintain the original flavor.

2. Add a proper amount of cold water to the pot, then add beef tendon and ginger slices, take out the water after boiling, rinse the blood and drain it for later use.

3. Add cold water to the pot, add the blanched beef ribs and ginger slices, and bring them to a boil, so that the young man can stew slowly.

4, add as much water as possible, it is best not to add water in the middle, otherwise the soup will be weak, simmer for 2 hours, stew until the beef is soft and rotten.

5. Use the time of stewing soup to clean the onion and coriander, wash and chop them for later use.

After 6.2 hours, the delicious beef bones are ready. Take out all the beef bone soup, let it cool and tear off the meat on the beef bone.

7. Put a small amount of salt and chicken powder into the bowl, then add a proper amount of torn beef, put the stewed beef soup into the bowl, sprinkle with chopped green onion and coriander, and a bowl of delicious beef ribs will be ready. It's as delicious as what they sell in restaurants.