2. Soak the bird's nest: soak for a long time to make the bird's nest absorb water and soften.
3. Choose impurities: Choose impurities by hand to make bird's nest purer and healthier.
4. Modern technology: slow stewing, combining nutrition science and modern food technology, fully retaining the nutritional components and essence of bird's nest, which not only tastes delicate and delicious, but also saves time.
5. Quality assurance: bottled sealed, bottled vacuum sealed with good quality, and then sterilized at high temperature, the product is absolutely reliable.
6. Quality control: packaging, finished product labeling, single bottle packaging and full case packaging. Each step is marked with the production date of the day for quality control.