Eight clams? 1? 0 eggs, 4 scallops, 2 salmon roes, and ginkgo biloba.

Exercise:

Step 1: soak Meretrix meretrix in salt water to spit out sand, and slowly cook with low fire to remove shells;

Step 2: soak scallops in hot water for 10 minute, then take them out and shred them;

Step 3: Beat the eggs, add salt, add water for boiling clams and water for soaking scallops (800ml) and mix well; (1 egg plus 200ml of water)

Step 4: Put the cooked clams, dried Bess and gingko into a big bowl (or put the fresh shrimps into a big bowl);

Step 5: the egg liquid passes through a gong sieve (removing the egg foam) and enters a bowl;

Step 6: wrap tin foil or cover plate (choose one);

Step 7: After the water is boiled, put it in a steamer, steam it for about 20-25 minutes with low fire, and take it out;

Step 8: take out the steamed eggs, pour in coriander and salmon roe, and decorate to serve;

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1, salmon seeds can be replaced by cooked medlar;

2. The caviar sushi sold in the supermarket is also acceptable. Hehe, just take out the fish eggs inside.