Cooking beef in a pressure cooker takes about 45 minutes or so, depending on the heat level. If the heat is low, it may take up to 60 minutes. It's a good idea to soak the beef for a couple of hours before cooking it so that it will take less time while simmering, making it easier to cook faster.

To cook beef in a pressure cooker, turn the heat on high and bring it to a boil, then deflate it for 5 minutes, fasten the safety valve, then turn the heat to medium and cook it for 20 minutes, and finally turn the heat to low and cook it for 20 minutes on the line, the whole process will take 45 minutes. The texture of the beef is very strong and chewy, if you don't cook it well, the beef will be hard to chew and taste bad.

Pressure cooker stewed beef, mainly using high temperature and high pressure way to do, so that you can quickly cook the beef, so that the beef eating taste more tender. Pressure cooker is also called pressure cooker, the structure of this type of cookware is airtight, in the process of cooking beef, the flavor of beef will be retained in the pot, reducing the loss of flavor.

When using a pressure cooker, pay attention to the safety valve. During the cooking process, fasten the safety valve and wait for the lid to open, then open the safety valve to release the gas in the pot. Be careful when doing this so that you don't let the gas that comes out spray into your eyes. Pressure cooker stewing beef can make the beef cook faster, so the time does not need to be too long, otherwise the beef will lose its original texture.