I'm going to use a pressure cooker to do potato rib soup how to do

Main ingredients: one catty of ribs, 2 potatoes, onion and ginger moderate, 2 big material, a little white wine

Practice: 1, hot water blanch ribs, warm water to wash, potatoes, peeled and cut into rolls, standby;

2, the pot to re-exchange the water, heated into the ribs, onions and ginger, cooking materials, a little white wine, put the cut potatoes, heating 10 minutes, simmer for 30 minutes and then open the pot, add salt to taste, can be served.

Suggestions: potatoes can be replaced with yam, lotus root, better flavor.

How to use a pressure cooker to do potato rib soup

Ribs soup first pressure cooker to do cooked and rotten, and then put the potatoes, otherwise the potatoes will be too rotten or even powder off.

How to make potato rib soup, corn and potato rib soup how to do

Main ingredients ribs 800 grams of corn 2 potatoes 2 auxiliary ingredients salt moderate ginger moderate cooking wine moderate

Step

Corn and potato rib soup practice steps 11.

Corn and potato ribs soup practice step 22. Sit in a pot of boiling water and put ginger slices boiled on high heat.

Corn potato ribs soup practice step 33. put the ribs down to blanch.

Corn and potato ribs soup practice step 44.

Corn potato ribs soup practice steps 55. corn cut into pieces. The first thing you need to do is to cut up the potatoes and cut them into chunks.

Corn potato ribs soup practice step 66. again boil water put ginger and cooking wine boiled.

Corn potato ribs soup practice steps 77. Add all the ingredients together to boil.

Corn Potato Ribs Soup Practice Steps 88. When the water boils, add it to the purple casserole.

Corn Potato Ribs Soup Practice Step 99. Power on high heat to boil. Turn on low heat and cook for 1.5 hours.

Corn potato ribs soup practice steps 1010.1.5 hours after the addition of potatoes to cook until cooked,

Corn potato ribs soup practice steps 1111.Add salt before starting the pot can be

casserole potato ribs soup how to do

casserole potatoes stewed pork ribs practice:

casserole potato stewed pork ribs to wash pork ribs nickeled water in the frying pan after sautéing, add the auxiliary ingredients, Potato chunks stir-fried and poured into the casserole, large fire boil, small fire can be boiled for 30 minutes.

casserole potatoes stewed ribs

main ingredients: 300 grams of ribs, 300 grams of potatoes.

Accessories: 30 grams of oil, 3 grams of salt, 3 slices of ginger, 5 cloves of garlic, 6 peppercorns, 5 grams of dark soy sauce.

Production process:

1, chopped ribs after washing, put hot water blanching.

2, potatoes cut into large pieces soaked in water standby.

3, the pot of hot oil ribs into the stir-fry. Add ginger and garlic, a few peppercorns.

4, add a spoonful of sugar. Add appropriate amount of old soy sauce.

5, pour a moderate amount of white wine. Drain the potatoes and pour them into the pot and stir fry.

6, potatoes and ribs stir fry evenly after pouring into the casserole, add the right amount of salt, cover the pot and cook on high heat to change the small fire and slow cook for 30 minutes.

7, out of the pot. You can eat.

Health effects: tonifying the kidney and nourishing blood, nourishing yin and moistening dryness, harmonizing the stomach and strengthening the middle, detoxification and swelling.

Nutritional value of casserole potato stewed pork ribs:

1, potato flavor sweet; sex flat. Categorized as meridian. Into the stomach, large intestine. It has the effect of harmonizing the stomach and strengthening the middle, detoxifying and eliminating swelling. The main treatment of stomach pain, mumps, carbuncle, eczema, burns.

2, ribs taste sweet and salty, flat. Into the spleen, stomach, kidney meridian. It has the effect of tonifying the kidney and nourishing blood, nourishing Yin and moisturizing dryness. The main treatment of fever and injury, thirst and thinness, kidney weakness, postpartum blood deficiency, dry cough, constipation, tonic deficiency, nourishing yin, moistening dryness, nourishing the liver yin, moistening the skin, facilitating the two stools and quenching thirst.

How to Make Potato Ribs Soup

Potato Ribs Soup

Ingredients

1 kilogram of pork ribs, 4 potatoes, 2 scallions, 6 cups of water, 4 pieces of garlic, 1 piece of ginger, 1 tablespoon of soy sauce, 1 tablespoon of chili powder, 1/2 tablespoon of cooking wine, a little bit of salt, a little bit of pepper.

Preparation Method

1. Pork ribs, preferably from the back, cut into bite-sized pieces and soak in water overnight to remove pig blood from the ribs.

2. Pour sufficient water into the pot, pour the ribs in, and after a small boil first, pour off the water inside, then pour in new water and continue to cook.

3. Peel the potatoes, cut them in half, soak them in water, then fish them out and control the water.

4. Onion cut into the same length as the potatoes and ribs to be used, garlic chopped into garlic paste, ginger chopped into ginger powder to be used.

5. Pour sufficient water in the pot, and when the pork ribs are not fully cooked, fish out and control the water.

6. Pour the prepared chili powder, garlic paste, ginger, soy sauce, cooking wine, salt and pepper in one place and mix well.

7. In a larger pot, pour in the fished out ribs and potatoes, pour in the prepared rib soup, and boil over high heat. (Rib stock is commonly used by Koreans to make soup dishes and is often stewed with beef bones or beef.) If you don't have any rib stock, you can also use water.

8. When the potatoes are cooked and the broth has shrunk to half, reduce the heat to low, pour in the prepared condiments, and continue to simmer. To be completely cooked ribs, to achieve the degree of fluffiness, and then finally with fine salt to adjust the salinity, you can turn off the fire.

Well, our potato rib soup dish is so completely done, while eating this dish, Koreans, of course, eat it with rice. Many others see it as a hearty down-home dish and like to have a few glasses of soju while eating potato rib soup.

This is not good, not as good as pork ribs and winter melon soup, but also healthy ~

really want to do it, then blanch the pork ribs, put the water, the ingredients (onion, ginger, garlic, star anise, cooking wine), the water boiled put in the boil, the pork ribs rotted almost, put the potatoes, cooked on the good ~

matsutake potato pork ribs soup, matsutake potato pork ribs soup how to do it

Steps

1. Prepare potatoes, ribs, matsutake mushrooms, wash clean.

2. Potato peeling, ribs in boiling water blanch, drained, will be cleaned matsutake mushrooms, the surface should be slightly wiped clean, the root of the outer skin scraped off.

3. Potatoes cut into chunks, matsutake mushroom slices, prepare two pieces of dry ginger (also available fresh ginger).

4. Put the ribs in a soup pot and add the right amount of water.

5. Add the sliced matsutake mushrooms and dried ginger.

6. Boil on high heat for 5 minutes.

7. Turn to small fire to boil for about 2 hours.

8. Nutritious and delicious matsutake soup is ready ~

Shiitake mushroom and potato rib soup, Shiitake mushroom and potato rib soup how to do

This soup is inspired by the stewed noodles that I ate two days ago. I feel that shiitake mushrooms and potatoes are a wonderful match, the potatoes absorb the meaty flavor of the ribs and are sticky, and the mushrooms taste tender, you deserve it.

1. materials

2. spare ribs in a pot of cold water, hair into the pepper to fishy, blanch

3. soak mushrooms

4. potato peeled and cut into pieces to put the white vinegar soak

5. hot water ginger, white vinegar, cooking wine stewed spare ribs. 30 minutes

6. add mushrooms and potatoes and stewed for another 20 minutes, feel the potatoes soft and rotten on the salt and chicken seasoning can be added! and chicken seasoning

corn and potato rib soup, corn and potato rib soup how to do corn and potato rib soup Main Ingredients

1 ribs

1 potato

1 cooked corn

200g of pumpkin

Side Ingredients

Adequate green onions

Adequate salt

Adequate ginger

Adequate cooking ingredients

Adequate vinegar

Adequate wine

Adequate vinegar

Adequate salt

Adequate vinegar

Peppercorns

3 leaves

Steps

1. Prepare the material, the leaves, peppercorns, dashi, green onions sliced, ginger also sliced spare.

2. Cooked corn cut into sections and spare

3. pot of boiling water, the ribs will be put inside first blanch, the blood and fishy taste removed.

4. And then re-introduce the right amount of water, continue to stew ribs, while adding green onions, ginger, dashi, peppercorns, sesame leaves.

5. Stew for an hour, put corn, potatoes, pumpkin, put the right amount of salt, continue to stew.

6. About twenty minutes to half an hour, taste it, the dish is stewed, the flavor is also well adjusted can be out of the pot.