How to make stewed chili peppers: wash and control the chili peppers, prepare the seasoning, and follow the 7 steps below.

Prepare the ingredients: 1 ? kg of chili peppers, green onions, ginger, garlic, peppercorns, star anise, dried chili peppers, soy sauce, soy sauce, rice vinegar, sugar, salt, vegetable oil.

1, wash the chili peppers, drain and dry! You can also use kitchen paper to absorb the excess water! In short, be sure to keep the surface of the chili pepper fresh and free of water stains, because pickled chili peppers have to be preserved for a long time, so be sure to do these preparations beforehand.

2, ready to pickle chili with some of the accessories, only seasoning ready, pickled chili is fragrant and delicious, ready onion, ginger, garlic, pepper, anise, dried chili, garlic ginger are recommended to shoot will be more flavorful, all the portions of the usual state of cooking put, do not have to specify the amount of weighing.

3, the pot is hot, vegetable oil poured into the pot, put the above dry seasoning (dried chili peppers, peppercorns, star anise, ginger, garlic, scallions), small fire stir fry flavor, add soy sauce, soy sauce, rice vinegar, sugar and salt! Then add two spoons of water.

4, small fire boil 2 minutes, large fire boil once can turn off the fire, this time the pickled chili pepper sauce is simmering! Be sure to let it sit to cool fully.

5, cut chili is easy, cut into chili circles can be. If you want to eat large pieces, cut large pieces, if you want to eat a little smaller, cut smaller, cut and put in a large bowl, add more salt, with gloves to rub a few times, and then let it naturally kill the water.

6, see the chili softened, put on gloves, hands clenched dry water, the water in the chili pepper squeeze dry, spicy flavor also by the way to take away some of them, but also easier to absorb the soup.

7, water squeeze dry into the container, can be a glass container, can also be a ceramic container. In order to make sure that you can put a year not bad, it is best to wash the container clean and waterless. Directly boil the sauce and chili mix, the sauce can not over the chili can, and then cover the lid of the container sealed storage, put a year will not be bad.