8 hairy crabs Scallops 1 catty

Yellow clams 1 catty Peeled shrimp 2 catty

Carrots 1

Seafood Dacquoise Steps

1. Wash all the ingredients, oysters, scallops with more mud with a brush to brush clean. Yellow clams soaked in salt water, spit mud.

2. Put green onion and ginger on the pot and put the crab on to steam.

3. Take out the crabs and put the peppery shrimp into the steam. Then take out and spare.

4. Put onion, ginger and garlic in the pot, cook the yellow clams, and cook the scallops (cook the scallops with cooking wine to remove the fishy flavor)

5. Cooked ingredients fished out and set aside

6. Asahi peppercorns, shredded chili peppers, sesame peppercorns (sesame can be a little bit more)

7. Put the oil in the pot, and explode garlic, sesame peppercorns, Asahi peppercorns, and shredded dried chili peppers (put a head of garlic garlic minced garlic)

8. Pour carrots and bell peppers into the pot. You can also add bean sprouts, enoki mushrooms. Stir fry evenly.

9. A packet of boiled fish seasoning all into the pot

10. Add all the cooked and steamed seafood. Stir-fry well

11. Melt a piece of gumbo in boiling water and pour it into the pot to simmer for 10 minutes.

12. Take a pan, the stewed seafood arranged, on top of the chopped green onions, minced garlic, cilantro, chili pepper segments, hot oil in the pan with minced garlic, minced garlic popping aroma and thrown away, the oil poured on top.

13. Fragrant, quite tasty, spicy enough.