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Method for making salted duck
How to make salted duck?

After the duck is washed, it is not necessary to cut it into pieces and put it into the pot. Add water and all materials except dipping sauce. If the water does not pass through the duck, turn to low heat for 30-40 minutes and turn off the fire. When the duck is cooled, take it out and cut it into pieces and put it on a plate.

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Cut the lemon into two and a half pieces and squeeze the juice. Press the garlic into garlic and put it in a dish with sugar and mix well. Then add the spicy, sour and sweet sauce of millet and mix well.

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Tips

Choose a duck with thicker meat for this dish. Old ducks are not suitable for this dish.