Wuchang fish, I believe we are not unfamiliar, even if you have not eaten, but also heard of, because China's generation of great man Chairman Mao in the Yangtze River after swimming, has left a "just drink the water of Changsha, but also eat Wuchang fish," such as the flow of good words. It can be said that the fame of Wuchang fish is still very big, then Wuchang fish spines in the end not much?

Wuchang fish thorn more? There are no small spines?

It is understood that, compared with the general fish fish thorns slightly more, especially the small fish burrs, and big fish relative to speak, the thorns are less, because those burrs are not, so the thorns are less. Authentic Wuchang fish has only 13 and a half spines. It is estimated that this strange feature is only known to Ezhou people in Hubei. Because the hometown of Wuchang fish is Ezhou. 13 fish called bream, only 13 half of the fish spines of the fish is the Wuchang fish. Do you agree? Is there any friend from Hubei to explain.

Which has fewer spines, wuchang or perch?

Pomfret has more spines than perch. Pomfret and perch itself are both belong to the fish with less thorns, both compared to more thorns less thorns is also different from person to person, but perch is more suitable for small children and the elderly to eat. Perch can tonify the liver and kidney, strengthen the spleen and stomach, resolve phlegm and stop coughing, and has a good tonic effect on people with insufficient liver and kidney.

Nutritional Value and Effectiveness of Wuchang Fish

Wuchang fish is rich in vitamin A, vitamin B1, vitamin B2, niacin, vitamin C, vitamin E, protein, fat, cholesterol, calcium, magnesium, copper, phosphorus, iron, zinc, sodium, selenium and so on. Wuchang fish has the effect of regulating the spleen and stomach, which has the effect of appetizing and strengthening the spleen and improving appetite. At the same time, it is also beneficial to the body's absorption of nutrients. Wuchang fish contains high protein, low cholesterol, regular consumption can prevent anemia, hypoglycemia, hypertension and arteriosclerosis and other diseases.

Overall, Wuchang fish is very famous, but the taste may vary from person to person, there are always some people like it and some people do not like it, but its historical value still can not be denied.