1. Dezhou Braised Chicken

It is a famous specialty of Dezhou. It is famous for its five spices, boneless, tender and soft meat, and fragrant but not greasy. It is known as one of the wonders of China. It is also one of the famous Texas Three Treasures (braised chicken, watermelon, golden dates). You can take some home for your relatives and friends to taste the Texas Braised Chicken, which is known as the most amazing thing in China.

2. Yantai Apple

One of Shandong’s famous specialties. Yantai is known as the hometown of apples. It is the earliest area for apple planting in my country, and is also the area with the largest apple planting area and the largest output. Yantai apples are of fine varieties and unique flavor, and are very popular among people. They are known as the "Queen" of the Jiaodong fruit family. Yantai apples are well-known at home and abroad and are welcomed by the market.

3. Zhoucun Shaobings

Zhoucun Shaobings are a specialty of Zibo and one of the famous snacks in the country. Round yellow, as thin as paper. The front is covered with sesame seeds, and the back is full of crispy holes. The taste is crispy, crispy and fragrant. There are two kinds: salty and sweet. It is packaged in printed paper and is easy to carry.

4. Black sea cucumber

Black sea cucumber belongs to the phylum Echinodermata and the family Holothuridae. It mostly grows on seabed reefs and gravel areas. It is rich in protein and is an important medicinal material. It is one of the precious seafood products along the coast of Muping. Delicious and nutritious. It is produced in both Yangma Island and the sea off Mashanzui, but it is better to have more fish in the back sea of ??Yangma Island. The distribution area of ??sea cucumbers in Houhai on Yangma Island is about 8,000 acres. They are large individuals and rich in resources. The annual harvest amount is about 3,000 kilograms (dry product).

5. Tsingtao Beer

Tsingtao Beer is a long-standing famous brand product in China and the first well-known trademark of Chinese beer. Tsingtao Beer is carefully brewed using high-quality raw materials, unique strains, classic brewing techniques and unique post-ripening technology. It is well-known at home and abroad for its white and delicate foam, clear and clear foam, mellow and soft body, mellow and refreshing taste, and long-lasting glass. It has won gold medals 7 times and won the championship 3 times at the American International Wine Awards. Since Tsingtao Beer was exported in 1954, it has been sold in more than 40 countries and regions.