1. trotters must be fresh and clean;

2. Cut the clean trotters into pieces of moderate size;

3. Soak pig's trotters in a boiling water pot to remove floating foam, and then rinse with cold water to achieve cleanliness and no odor;

4. Cook pig's trotters in a clean pot, and add tsaoko, ginger slices, green onions and a little salt;

5. Wash the fresh white radish and cut into hob blocks;

6. Wash carrots and cut them into hob blocks;

7. Add white radish when the trotters are cooked to five minutes;

8. When the trotters are ripe, add carrots; 、

9. Add yam and bamboo shoots when cooked, and finally add fungus;

10. Add chopped green onion, ginger rice, pepper and monosodium glutamate before cooking.