1, usually 7 to 10 minutes. The steaming time of large yellow croaker is better, except for the unique method. Then, steam the salted large yellow croaker with cold water. If the large yellow croaker is to be cooked, it can be steamed for more than five minutes for more than two kilograms, and the time does not need to be long, otherwise the fish will not taste good when it is used as firewood.

2. Put the fish on the plate and spread the ginger slices on the fish. Pour the seafood soy sauce into a small dish.

3. Put the fish and small plates in the pot and cook for 7- 10 minutes (according to the net weight of the fish).

4. After the fish is steamed, pick up the ginger slices and pour out the fishy water in the porcelain plate. Then spread the onion on the fish and pour the seafood soy sauce on the fish with a small plate.

5. Heat the pan, pour in 1 tbsp oil and heat it to 70%. Just pour the boiling oil on the onion section of the porcelain plate.