1. Mushrooms are pedicled, washed and broken into small flowers, and shallots and red and yellow peppers are minced.

2. After the pot is hot, add Spanish olive oil and stir-fry chopped green onion.

3. Add diced meat and stir-fry until fragrant.

4. Stir-fry until fragrant and discolored. Add mushrooms and stir-fry until the mushrooms become soft and discolored.

5. Add oyster sauce to taste, stir fry together, and add a little soy sauce and sugar to taste.

6. Finally, pour in red and yellow colored peppers and starch, thicken and stir well, and then take out the pot.