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Cold dishes must be eaten while they are cold, or they will get hot soon.
Cold dishes must be eaten while they are hot, or they will get hot soon.

1, kelp bean skin

Mix minced garlic, millet, sesame and Chili powder with hot oil, add two tablespoons of soy sauce, two tablespoons of vinegar, half a spoonful of oyster sauce, a little salt and sugar. Cook and remove the bean skin and kelp, add the juice and coriander and mix well.

2, yuba cucumber

Add minced garlic, chopped green onion, millet spicy, white sesame and Chili noodles to the bowl, pour hot oil, add two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of salt and one spoonful of oyster sauce and mix well. Cooked auricularia auricula and yuba in a bowl, add cucumber, coriander and cooked peanuts, mix well with soy sauce and eat.

3, shredded garlic

A spoonful of minced garlic, millet spicy, Chili noodles and white sesame seeds, drenched with hot oil, two spoonfuls of soy sauce and aged vinegar, one spoonful of sesame oil, a little salt and half a spoonful of sugar. Boil the water, blanch the celery, garlic moss and cooking oil, remove them, tear them with a toothpick, pour in the sauce and mix well.

4. Tasty potato chips

Two scoops of Chili powder, one scoop of white sesame, one scoop of chopped green onion and cumin powder, one scoop of hot oil, two scoops of soy sauce, one scoop of aged vinegar, one scoop of oyster sauce, one scoop of sesame oil, half a scoop of sugar and a little salt, and stir well. Slice the potatoes, boil the water for three minutes, remove the cold boiled water, drain the water, pour in the soul sauce and mix well. You can eat.