Main ingredient: the right amount of turtle

Accessories: the right amount of green onion and ginger, the right amount of wolfberries, the right amount of red dates, the right amount of codonopsis

Accompaniment: the right amount of salt, the right amount of chicken powder

1, ready to prepare the material.

2, cut the onion and ginger berries, red dates soaked.

3, the live turtle in the basin, add eighty degrees of hot water, slightly hot for a while, not too long, because the turtle meat is very tender.

4, the thin layer of skin to clean

5, with a knife from the tail on the skirt under the turtle cover open, remove the viscera, and yellow turtle oil

6, wash with water, and then chopped small pieces.

7, pot with water to boil, put the turtle

8, and washed with warm water, fished up, to residual turtle fat.

9, wash and add ingredients, add the right amount of salt, and chicken powder, add the right amount of water, and then boiled to finish making.