We all know that fish head soup is delicious, but if it is not handled properly, it will smell fishy. Let's see how to remove the fishy smell of fish head soup.

Two special methods to remove fishy smell;

Coat with white vinegar: when frying fish, coat a little white vinegar on the fish first, and then fry it to remove the fishy smell.

Boiling water with lemon peel: When cooking fish, the whole kitchen often smells of fish. After the fish is cooked, the lemon peel can be put into the cooked pot for five minutes, and the fragrance will dissipate.

There are some ways to get rid of fishy smell. If you like fish and are afraid of fishy smell, you can soak the fish in warm tea and wash it. Generally, a fish with a weight of 500 ~1000g is made into light tea with a cup of strong tea, and the fishy smell will disappear after the fish is soaked in the light tea for 5 ~ 10 minutes.

In addition, adding a spoonful of rice vinegar after flameout can remove the fishy smell of fish soup and keep its umami flavor. This method can also be used to cook other fishy soups. Never put white wine, although it can remove the fishy smell of fish, but it also masks the most important umami taste of fish.