Generally, it is made of dough, which is more delicious than dead dough, especially suitable for children.

What are the methods of kneading dough?

Hot noodles: Hot noodles are mixed with boiling water, stirred while adding water, cooled slightly, kneaded into dough, and then made into various foods.

Dead skin noodles: Dead skin noodles are instant noodles and instant noodles in cold water, which are more resistant to cooking, strong in taste and chewy. Dead noodles and scalded noodles are not easy to digest, and the glycemic index is low, which can be eaten by diabetics and chosen by obese people.

Flourishing: Flourishing refers to adding yeast to the dough. Under certain temperature and humidity conditions, the yeast will multiply to produce gas, which will make the dough swell. Hair powder has the highest nutritional value. The added yeast is called "inexhaustible nutrient source". Pie with dough tastes soft and fluffy. Therefore, people with poor digestion, such as children and the elderly, are more suitable for eating hair noodles. I prefer to use half-cooked noodles. You don't have to wait for a long time to ferment, and you can eat soft pies at the entrance.

Semi-cooked dough, that is, the fermentation degree of dough is only half of the normal fermentation degree. The famous Tianjin Goubuli steamed stuffed bun is made of half-baked flour.

When making a pie, you mix yeast with flour and dough, wake for 20 minutes, and make a pie directly. After the dough is slowly heated in the pot, it can be pushed out. The pie is soft and delicious.

How does the pie noodles taste soft?

1, scoop the flour into a large bowl.

2, open the faucet, small water flow, as shown.

3. Hold a bowl in your left hand and a pair of chopsticks in your right hand, and stir by the water. Flour will gradually appear acne.

4. continue. Keep moving the bowl and stirring it to let the water flow to the place where there is dry flour.

5. Until all the dry flour is wet, including the bottom of the bowl, there is no dry flour, as shown in the figure. Turn off the tap at this time. At this time, the ratio of flour to water is just right. There is absolutely no need to add powder and water for the time being.

Start mixing noodles with chopsticks. It can go in one direction. It's no problem to change direction halfway. If you are a novice and feel a little tired, you can stir for a few laps to have a rest, and then stir for a few laps. You can also stir with four chopsticks, can't you?

6, feel labor-saving. At first, the dough was not smooth, as shown in the figure.

The more you stir, the smoother it becomes, the acne disappears and the noodles become stiff. All the flour stuck in the bowl was glued clean by the dough. The edge of the bowl is clean. When the dough is stirred, it is very elastic, like gluten, just like

7. All right, as shown. Note that the whole process requires no hands, only a pair of chopsticks.

8. At this point, the dough can be picked out from the bowl as a whole, and there is no residual surface in the bowl. As shown in the picture, parents pay attention to the softness of this dough. It is not a hard dough that can be shaped, but a soft dough that can be deformed and looks flowing.

9. Sprinkle some dry flour on the chopping board and pick the dough onto the dry flour with chopsticks.

10, let the whole dough stick with dry powder.

1 1, cut into the agent, and you can make pies according to the general process.

12, hehe, since I have written here, let's write down the baking process by the way. Every dose of pills. Just press it from all sides to the middle.

Roll the dough into thin slices.

Tips:

1, with self-raising flour, the effect is better than ordinary flour.

2. After the noodles are ready, don't use spaghetti. Grease the chopping board, rolling pin and hands, and you won't touch them. )

3. Put a little oil in the cake pan. Too much oil is fried pie.

4. After there is a thin crunch on both sides of the cake, brew a small amount of water and cover it. When the water is dry, the cake will crunch and you can go out of the pot.

The fourth point is the most important. The first three points are personal preferences, and the temperature of each gas stove is different. Just try it.