Pressure cooker simmering pork elbow generally steam 20 minutes to 30 minutes can be, if you want to be more soft and rotten a little can be a little longer.

Bone elbow he actually refers to the part of our pig's feet, but generally choose a part of the above, so that wear is Gudao will be more good point, and will be with some bone up, will be more chewy, and it support is very good, that bone elbow high pressure cooker how long to braise, basically Shield, then you need to take about 20 minutes to 30 minutes to go! The first thing you need to do is to get your hands dirty.

Be sure to stew, a little longer, so that can be more production some, and like that kind of food, we can try to stew in the pressure cooker for about 20 minutes, and then add some sauce for stewing, so that it will be more easy to loose flavor some.

Elbow Nutritional Characteristics

Elbow with bone dish shape chic, ingredients, production of sophisticated, complex process, with a strong taste soup fresh, bun tendon light cotton, not nasty, not greasy, eat the hunger, rich in nutrients, and has a therapeutic role, the human body contains nutrients are more balanced, complete, the human body's overall development and growth of the good, unlike the general vegetable long and the human body's development and growth of the human body. The fact that it is not as long as the general vegetables and shorter than the other, can only meet part of the body's needs.