2) Key points of operation
(1) Dough fermentation: On the day before frying the dough, 500 grams of old fertilizer was added to 3.5 kilograms of flour, stirred evenly with 4 liters of warm water, and fermented until the next day.
② Refining: 3.5 kg of white sugar, 65,438+0.35 g of alkaline flour and 5 g of saccharin were cremated in 2L of water to form sugar water for later use.
(3) Making crispy noodles: Take 3.5kg flour and blanch it with 550 ~ 650 g hot oil to make crispy noodles.
④ Hot hemp seed: Take 750g hemp seed, scald it with boiling water, keep it moist and dry, and prepare to rub hemp strips.
⑤ Ingredients: Use scalded crispy noodles, add 3.25kg of white sugar, shredded green pork, osmanthus fragrans, ginger slices and 25g of alkaline noodles, then add 1750mL of cold water, and rub your hands with 500g of dried noodles. After rubbing your hands, mix the noodles and dough pieces evenly and stir until the hardness is moderate. In the process of rubbing strips, blow your face with 1000g.
⑥ Flour mixing: Put the remaining 16kg dry flour into a flour mixer, then mix the flour seeds made the day before, add the melted sugar water, then pour a proper amount of cold water according to the water content of the flour and different seasons, and mix into large noodles for later use.
⑦ Forming: Bake the large noodles and cut them into big strips, then send the big strips into a layering machine to be pressed into fine noodles, then pull them into short strips of about 35cm, straighten the strips, one part of them will be used as smooth strips, and the other part will be rubbed into hemp strips with hemp seeds. Make the dough into crisp strips, knead them into rope-like twists according to the ratio of smooth strips, hemp strips and crisp strips of 5: 3: 1, and knead them in your mouth.
(8) Frying: When the oil is heated to a warm temperature, add the twist, fry it for about 20min, take it out when the twist is purplish red and straight, and add a proper amount of small materials such as crystal sugar residue and melon strips between the strips.
3) Equipment information: mixer, boiler, dough mixer, laminator, fryer and dough mixer: HMJ 45-I motor power is 4.0kw；; Overall dimension1000× 460× 700 (mm); Gluten machine: mj125 a; The motor power is 4.4kw；; Overall dimensions: 2080× 900×1040 (mm); Automatic doughnut frying machine: mbq80a-1; The motor power is 0.4kw；; The overall dimension is1550× 540×1530 (mm); Mixer: HMJ 45-I type; The motor power is 4.0kw；; Overall dimension1000× 460× 700 (mm); Multifunctional combined cooker: ZHCJ-50 1 1; Overall dimensions are 930× 354× 650mm.