Chop and grind the pork. Add salt, sugar, soy sauce and raw oil and mix well, then add two drops of sesame oil, preferably pork forelegs. However, I use pork belly, so I can't help it. Galeries Lafayette bought it.

The first dish is salted and dried, so it needs to be soaked for about two hours.

Prepare some garlic.

Chop the first dish and garlic separately, mix them together, add some peanut oil and mix well.

Finally, mix the meat foam with the starter, mix well, add some Chili peppers, and steam in the pot. By the way, the ratio of head dish to meat can be adjusted according to your own preference. You can have more meat and less head dishes, or you can have less meat and more head dishes. Obviously, mine is less meat.