This is only done in the winter time, roughly it should be the first soybean boiled, cooled down to find a bag, and then put in a warm place, I remember when I was a child is placed in the woodpile, cover a few days, until the beans in the fungus can pull a long silk is almost.

Put on chili noodles, salt, all kinds of seasoning, mix well, dry in the sun to become the picture of the stinky beans, just muffled good fresh, not sun-dried stinky beans, you can also cut some slices of radish, put on chili noodles and all kinds of seasoning, it became our old family radish beans. When I was a child, my grandmother would make a pot of radish beans every year, which could be eaten all winter. It's like a pickle, so when you eat it, put some coriander and sesame oil on it and mix it with rice or roll it up in a pancake.

The sun-dried stinky beans can be put on soy sauce, vinegar, sesame oil and eat, you can also fry eggs to eat. The fried egg with stinky beans is really a hometown dish that I can't get enough of. I have never eaten may not be accustomed to eat, such as my husband, every time I do this when he has to pinch the nose, but eaten is good this bite.