1. About 10 to 15 minutes. If you like it soft and tender, you can cook it for twenty minutes before taking it out of the pan. If you are not sure whether the cooked chicken feet are cooked, you can use chopsticks to insert them. If the chopsticks can be inserted easily, it means they are cooked. Chicken feet are rich in fat, which can maintain body temperature and protect internal organs. It provides the body with essential oleic acid, which can promote the absorption of these fat-soluble vitamins and increase the feeling of satiety. The protein contained in it plays a role in maintaining the balance of potassium and sodium in the body.

2. How to choose chicken feet: When purchasing chicken feet, the skin of the chicken feet is required to be white and shiny, with no residual yellow hard skin; the texture of the chicken feet is tight and elastic, and the surface is slightly dry or slightly dry. Appears moist and non-sticky. If the color of the chicken feet is dull and the surface is sticky, it means that the chicken feet have been stored for too long and should not be purchased.

3. How to store chicken feet: It is best to make chicken feet while they are fresh. Generally, they can be kept fresh for 1-2 days in the refrigerator without deterioration. If you need to preserve raw chicken feet for a long time, you can wash the chicken feet, apply a little rice wine on the surface, wrap it with plastic wrap, and put it in the freezer of the refrigerator for storage. Take it out and defrost it naturally when eating.