Baking industry.

With the rapid development of the economy, tourism has become an excellent way for people to relax and feel happy. The portability and ready-to-eat nature of baked goods provide travelers with a lot of convenience. Therefore, bread, cakes, etc. in the baked goods category have gradually become essential foods for travelers.

High-sugar and high-fat diets are regarded as a scourge by modern people, and scientific and healthy diets have become the goal pursued by people all over the world. This requires baked goods to change the status quo of high sugar, high fat, and high calories and develop in a light and nutritionally balanced direction, such as low-sugar, sugar-free bread, or partially replace sucrose with non-sugar sweeteners.

This kind of bread can bring good news to patients with diabetes, obesity, hypertension and other diseases. Bread with added dietary fiber can use soy protein powder, bran, oat groats, etc. to make high-protein, fiber-rich, mineral-rich bread. This will be one of the most attractive products of the 21st century.

Frozen baked goods were developed in the Chinese market in the early 1990s. It applied quick-freezing technology to the baking industry, and the dough was quickly frozen into frozen dough at a low temperature of about -40°C. , and then sent to various manufacturers through learning refrigeration facilities for baking and finished products. The birth of frozen baked goods makes it easy to expand production scale and realize chain operations. As a result, product costs are reduced, shelf life is extended, and taste is greatly improved.