Main Ingredients

Soybean

50g

Pig's trotters

380g

Supplementary Ingredients

Oil in moderation

Salt in moderation

Ginger in moderation

Ricing Sugar in moderation

Scallion, ginger, and garlic in moderation

Coronation leaf in moderation

Cinnamon in moderation Amount

Vinegar

Boiled water

Beer

1

Prepare all the ingredients, soak the soybeans in water until the volume becomes bigger.

2

Cut the pig's trotters with a slice from the center.

3

Put the pig's trotters in a pot with cold water, add a few slices of ginger and cook until the water boils.

4

Strain out and cut the pig's feet into small pieces.

5

Pour oil into the pot, add rock sugar and sauté until the sugar melts away.

6

Pour in the pig's trotters and stir-fry to coat the surface with sugar color.

7

Pour in green onion, ginger, garlic and sesame leaves, cinnamon and stir fry.

8

Pour in the appropriate amount of vinegar.

9

Add boiling water.

10

Pour in the soybeans.

11

Add a little beer.

12

Add a pinch of salt, cover the pot and simmer on medium heat until the juice is reduced.

13

After the juice is reduced, turn off the heat and add MSG.

14

Sprinkle a little parsley before serving.