Coffee liquid capsule and instant coffee is different, instant coffee's main ingredient is sugar, fat coffee mate and coffee composition.

Instant coffee has a high sugar content, and the coffee is extracted directly from the liquid without additives. The capsules are different from instant coffee, which is made up of sugar, lipids, coffee mate and coffee. Nutritional content is not as good as traditional coffee freshly brewed from a coffee machine, and the fat and sugar content is high. It's safe to say that a cup of it would take a couple hours of exercise at the gym to burn off.

Using mature and stable extraction technology, the flavor of the coffee beans is industrially extracted to form a coffee liquid without any additives. Then using advanced cold chain technology, the coffee liquid is concentrated into capsules to ensure that when it is shipped to China, you can still smell the aroma of the coffee beans when you tear open the package.

The Sumida River Coffee Liquid capsules are made from both Vietnam and Brazilian coffee beans. The Brazilian coffee beans are smooth in the mouth with a low acidity and a light grassy aroma, while the Vietnamese coffee beans are delicate and moist, with a slight bitterness in the aroma. These two types of coffee beans are blended to provide a better balance of acidity and bitterness, and a strong aroma.