Ingredients: 500 grams of pork belly, 30ml of straw mushroom soy sauce, 5 grams of salt, 25 grams of rock sugar, a few slices of ginger, a piece of cinnamon, 2 star anise and 6 red dates;

Production steps:

1, pork belly is cleaned, and the whole piece is scalded in boiling water for 30 seconds;

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2. Take it out and rinse it under the faucet until it is cool, cut into thick pieces, and put it in a boiling water pot for 30 seconds; Take it out again, rinse it under the faucet until it is cool, put it in a boiling water pot and scald it again for 30 seconds, then take it out and drain it;

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3. Put oil in the pot, add cinnamon and star anise to the cold oil, and stir-fry the fragrance with low fire;

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4. Add pork belly and stir-fry together;

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5. Stir-fry pork belly until both sides are slightly yellowish;

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6, add rock sugar, straw mushroom soy sauce, salt;

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7, stir fry evenly, so that each piece of meat is colored;

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8. Add hot water that has not been used for all the materials, do not cover the lid, boil over high fire, and skim off the foam;

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9. Add ginger slices and red dates, boil over high fire and simmer for 40 minutes ~ 1 hour;

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10, fire juice;

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1 1, stir-fry while collecting juice;

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12, until the sauce is thick and each pork belly is wrapped in sauce.