Japanese people eat 1-2 meals of natto a day.

Japanese people love Natto so much that they can't stop eating Natto, and they even consider Natto as a national treasure. Generally speaking, 1-2 meals a day are eaten with natto.

Natto itself does not have a special flavor, neither smell nor taste. If you don't add condiments, you can taste a little bit of light soy sauce, salty soybean flavor, but people who have eaten homemade natto say that the taste of natto is truly indescribable, some people like the taste, even obsessed with this flavor, some people smell this flavor want to vomit, respect and stay away from.

Japanese natto eating method:

Japanese people like to eat natto, studied a variety of eating methods. For example, mixing natto with soy sauce and wasabi and putting it on rice or sushi, or eating natto with eggs, radish, fish and green onions. In order to facilitate the consumption of consumers, some Japanese domestic merchants have also introduced natto capsules for easy consumption.