Ingredients

duck

3500g

dry red pepper

150g

ingredients

oil

of appropriate amount

salt

of appropriate amount

Halogen material

of appropriate amount

ginger

of appropriate amount

garlic

of appropriate amount

step

1. Two ducks, kill and wash.

2. Marinate with cooking wine, salt, soy sauce, chicken essence, ginger and garlic.

3. Marinate 10 hour or more to make it tasty.

4. I made my own marinades in the market, including star anise, cinnamon, passion fruit, fragrant fruit, fennel, galangal, etc. I bought a marinade of 18 yuan money.

5. Boil the cauldron with water.

6. Add all the marinades.

Step 7 put the duck in

8. Smash the ginger and put it into a large piece, add the onion knot and marinate it in the pot for more than 2 hours.

9. Take out the marinated duck and let it cool. At this time, the duck is easily broken, so pay attention. Then spread the whole body of the duck with wine, so that the fried duck will be brown.

10. Pour about 3 kg of oil into the pot. When it is 80% hot, add the duck and fry it.

1 1. Just fry until the skin is brown. If you like something crispy, you can fry it more, as long as it is not burnt.

12. Let the fried duck cool, then tear it by hand, tear it into small pieces of meat, then fry it in oil and take it out.

13. Chop the dried chilies and stir-fry them in the pan, then add garlic and ginger and stir-fry them together.

14. Add the duck, stir well, turn off the fire and stew for 5 minutes to fully blend the taste.

15. Take the pan and put it on the plate, and garnish with coriander.