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How to make sesame dumplings

Main ingredients: 220g pumpkin (steamed 180g), 20g flour, 130g glutinous rice flour, 20g sugar

Accessories: white sesame seeds, vegetable oil

1, pumpkin peeled and deseeded sliced and steamed, add sugar and mash into the pumpkin puree.

2, add flour and glutinous rice flour and stir well.

3, knead into a smooth dough.

4: Divide the dough into equal portions of 30 grams each and roll into small balls.

5: Stick white sesame seeds on it, and then use a little more force to stick the sesame seeds firmly on the ball to make a sesame ball.

6, high heat, the pot into the appropriate amount of vegetable oil to burn seventy percent heat, turn the heat down, one by one into the sesame balls, with a slight fire frying until golden brown.

7: Fish out and control the oil.

8, into the dish.