Ingredients ?

Potatoes

Salt

Ginger 3 slices

Garlic 2 cloves

Scallion

Green chili pepper

4

Soy sauce

Soap

Moderate amount of wine

Patting the potatoes cake practice ?

Small potatoes boiled and flattened, when I was a child, my mother was boiled on the first day peeled, the next morning burned with rice, must be cooled before you can shoot, toughness is not easy to loose

Prepare onion, ginger, garlic, chili

Heat the oil under the potatoes, the oil can be a little more than not easy to paste, stir fry a little bit of the potatoes are sticky on the oil, lay flat and start frying, pan-fried yellow potpourri, that is the most fragrant

Potato cakes are the best way to cook the potatoes. The most fragrant

Fry the potatoes out, put a little oil, sautéed onion, ginger and garlic, chili pepper sauté dehydration

under the potatoes, salt, cooking wine, soy sauce, add the right amount of water, stir frying bored for a while, stir frying taste juicing,

Like you can sprinkle pepper or pretzel powder onion, out of the pan