1, cold water soaking: If you soak the dried mushrooms in cold water, choose to soak them the night before, and you can eat them at noon the next day. If you are small, you can eat them in almost ten hours. If the mushroom is large, it should be soaked for 12 hours or more.
2, warm water soaking: first, clean the dried mushrooms and add them to water at about 30 degrees, remove the roots of the mushrooms, and then put the mushroom cover down and soak in water for 0.5 hours to soften.