One egg, 500 grams of pork, 200 grams of onion and ginger.

Seasoning preparation:

2 tablespoons of edible salt, 2 tablespoons of edible oil, chicken essence 1 tablespoon, pepper 1 tablespoon, soy sauce, cooking wine 1 tablespoon, thirteen spices 1 tablespoon, and sugar 1 tablespoon.

Start making:

1. Wash the onion, ginger and pork first, then cut the onion into small pieces, cut the pork into small pieces, cut the ginger into Jiang Mo, put the small pieces of pork into a cooking machine, and then put them into a glass bowl. Add chopped green onion and Jiang Mo, and beat in eggs.

2. Stir the stuffing evenly with chopsticks, then add 2 tablespoons of edible oil, 2 tablespoons of edible salt, 1 tablespoon of chicken essence, 1 tablespoon of pepper, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of thirteen spices and 1 tablespoon of sugar, and continue to stir evenly.

3. Then draw water for the wonton, add a little water to the wonton stuffing, and keep stirring in one direction with chopsticks until the meat and vegetables are not separated.

4. After the stuffing is adjusted, you can wrap wonton. Homemade wonton can be wrapped with more meat, which makes it taste better.